Thai Spicy Basil Beef Recipe

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Thai Spicy Basil Beef
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Ingredients
12
Count
Nutrition
181
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat wok with oil, add garlic and chiles.
  2. Add beef and stir fry for 1 minute.
  3. Add onions and basil, stir for 1 minute.
  4. Add remaining sauce: oyster sauce, fish sauce, sugar, and white pepper.
  5. Stir fry until cooked, garnish with cilantro.
  6. Server immediately with steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.48 Kcal (760 kJ)
Calories from fat 82.67 Kcal
% Daily Value*
Total Fat 9.19g 14%
Cholesterol 23.24mg 8%
Sodium 1647.2mg 69%
Potassium 333.01mg 7%
Total Carbs 7.82g 3%
Sugars 2.33g 9%
Dietary Fiber 0.64g 3%
Protein 16.82g 34%
Vitamin C 14.3mg 24%
Vitamin A 0.3mg 10%
Iron 7.1mg 39%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 166.92 Kcal (699 kJ)
Calories from fat 76.04 Kcal
% Daily Value*
Total Fat 8.45g 14%
Cholesterol 21.38mg 8%
Sodium 1515.12mg 69%
Potassium 306.3mg 7%
Total Carbs 7.19g 3%
Sugars 2.14g 9%
Dietary Fiber 0.59g 3%
Protein 15.47g 34%
Vitamin C 13.2mg 24%
Vitamin A 0.3mg 10%
Iron 6.5mg 39%
Calcium 26.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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