Directions:
- Bring large pot of water to a boil and add noodles until done.
- Drain and divide into separate bowls.
- In saucepan, combine 3 c water with soy sauce, mirin, vinegar, and simmer over medium heat.
- Add snow peas, radishes and mushrooms.
- Simmer for about 2 minutes.
- Add remaining veggies and tofu and simmer for about 5 minutes.
- Divide among bowls.
- Garnish with pinch of red pepper flake and a few drops of sesame oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.91 Kcal (1168 kJ) | ||
| Calories from fat | 69.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Sodium | 158.17mg | 7% | |
| Potassium | 762.93mg | 16% | |
| Total Carbs | 30.8g | 10% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 22.63g | 45% | |
| Vitamin C | 24.3mg | 41% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.8mg | 27% | |
| Calcium | 264.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 80.07 Kcal (335 kJ) | ||
| Calories from fat | 19.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 12% | |
|---|---|---|---|
| Sodium | 45.41mg | 7% | |
| Potassium | 219.02mg | 16% | |
| Total Carbs | 8.84g | 10% | |
| Sugars | 1.03g | 14% | |
| Dietary Fiber | 0.86g | 12% | |
| Protein | 6.5g | 45% | |
| Vitamin C | 7mg | 41% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.4mg | 27% | |
| Calcium | 75.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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