Savory Marinated Vegetables Recipe

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Ingredients:

Serving

dressing:
2 cups sugar
1 cup cider vinegar
1 tbsp salt
1 tbsp ground mustard
1 cup vegetable oil
1 tsp celery seed
1/2 tsp italian seasoning
vegetables:
1 large head cauliflower, cut into florets
1 large bunch broccoli, cut into florets
4 carrots, thinly sliced
2 cups sliced celery
1/2 cup sliced radishes
2 green onions, thinly sliced
1/2 medium green pepper, sliced
1 can (6 oz) pitted ripe olives, drained and sliced
1 pint cherry tomatoes, halved

Directions:

In a saucepan, bring the sugar, vinegar, salt and dry mustard to a boil. Cook for 1 minute. Allow to cool. Add remaining dressing ingredients. Chill. Combine all vegetables in a large bowl; add dressing and toss. Cover and refrigerate several hours, stirring occasionally. Yield: 16-20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.84 Kcal (870 kJ)
Calories from fat	125 Kcal
		% Daily Value*
Total Fat	13.89g	21%
Sodium	498.39mg	21%
Potassium	297.29mg	6%
Total Carbs	20.89g	7%
Sugars	17.43g	70%
Dietary Fiber	2.19g	9%
Protein	1.65g	3%
Vitamin C	33.7mg	56%
Vitamin A	0.2mg	5%
Iron	0.2mg	1%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	139.44 Kcal (584 kJ)
Calories from fat	83.86 Kcal
		% Daily Value*
Total Fat	9.32g	21%
Sodium	334.37mg	21%
Potassium	199.45mg	6%
Total Carbs	14.01g	7%
Sugars	11.69g	70%
Dietary Fiber	1.47g	9%
Protein	1.11g	3%
Vitamin C	22.6mg	56%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	21.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free

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