Peanut Dressing Recipe

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Peanut Dressing
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Ingredients:

Directions:

  1. Whisk togetehr vinegar, peanut butter soy sauce, honey, sesame oil, canola oil and red pepper.
  2. Season with salt and black pepper.
  3. Pour over salad or cold cooked whole wheat noodles.
  4. Add veggies of your choice.
  5. I like edamame, snow peas, shredded carrots, broccoli slaw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.48 Kcal (689 kJ)
Calories from fat 152.22 Kcal
% Daily Value*
Total Fat 16.91g 26%
Sodium 154.64mg 6%
Potassium 38.85mg 1%
Total Carbs 3.03g 1%
Sugars 2.32g 9%
Dietary Fiber 0.28g 1%
Protein 1.22g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 524.44 Kcal (2196 kJ)
Calories from fat 485.36 Kcal
% Daily Value*
Total Fat 53.93g 26%
Sodium 493.09mg 6%
Potassium 123.89mg 1%
Total Carbs 9.68g 1%
Sugars 7.41g 9%
Dietary Fiber 0.88g 1%
Protein 3.88g 2%
Vitamin C 0.3mg 0%
Iron 0.4mg 1%
Calcium 8.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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