Quinoa-Stuffed Green Bell Peppers Recipe

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Quinoa-Stuffed Green Bell Peppers
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Ingredients:

Directions:

  1. Rinse quinoa under cold water; drain well.
  2. In a saucepan, bring 1 cup of water to boil and then stir in quinoa.
  3. Reduce heat, cover, and simmer for 15 minutes or until the water is absorbed and quinoa is translucent.
  4. Cut 1/2-inch off top of green peppers and remove seeds.
  5. In a large saucepan filled with boiling water, cook peppers for 5 minutes or until tender-crisp.
  6. Remove from water and drain well, upside down.
  7. In a skillet, heat oil over medium heat and cook onion until tender; stir in mushrooms, quinoa, corn, half the coriander, soy sauce, sesame oil, garlic and pepper flakes.
  8. Stuff this mixture into peppers.
  9. Sprinkle with bread crumbs and remaining coriander.
  10. Bake in a greased 8-inch baking dish in a preheated 350F (180C) oven for 30 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.65 Kcal (1129 kJ)
Calories from fat 49.72 Kcal
% Daily Value*
Total Fat 5.52g 8%
Sodium 261.74mg 11%
Potassium 697.93mg 15%
Total Carbs 45.2g 15%
Sugars 7.74g 31%
Dietary Fiber 7.41g 30%
Protein 9.01g 18%
Vitamin C 155.5mg 259%
Iron 2.5mg 14%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 102.39 Kcal (429 kJ)
Calories from fat 18.88 Kcal
% Daily Value*
Total Fat 2.1g 8%
Sodium 99.39mg 11%
Potassium 265.03mg 15%
Total Carbs 17.16g 15%
Sugars 2.94g 31%
Dietary Fiber 2.81g 30%
Protein 3.42g 18%
Vitamin C 59mg 259%
Iron 1mg 14%
Calcium 11.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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