Directions:
- Boil water, vinegar, salt and dry mustard for 1 minute.
- Cool; stir in remaining dressing ingredients.
- Chill.
- Toss salad ingredients with cold dressing; cover and chill several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.47 Kcal (730 kJ) | ||
| Calories from fat | 100.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 17% | |
|---|---|---|---|
| Sodium | 417.89mg | 17% | |
| Potassium | 310.52mg | 7% | |
| Total Carbs | 18.28g | 6% | |
| Sugars | 14.42g | 58% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 2g | 4% | |
| Vitamin C | 47.3mg | 79% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.78 Kcal (514 kJ) | ||
| Calories from fat | 70.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 17% | |
|---|---|---|---|
| Sodium | 294.1mg | 17% | |
| Potassium | 218.53mg | 7% | |
| Total Carbs | 12.86g | 6% | |
| Sugars | 10.14g | 58% | |
| Dietary Fiber | 1.71g | 10% | |
| Protein | 1.41g | 4% | |
| Vitamin C | 33.3mg | 79% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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