Directions:
- In a 5- to 6-quart pan, add chicken broth, ginger, garlic, rice vinegar, and soy sauce. Bring to a boil over high heat.
- Add potstickers or won tons and simmer, uncovered, until hot in center (cut to test), 6 to 8 minutes.
- Add sliced green onion.
- Serve in bowls and add Asian (toasted) sesame oil to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.72 Kcal (204 kJ) | ||
| Calories from fat | 1.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 716.12mg | 30% | |
| Potassium | 90.73mg | 2% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 33.09 Kcal (139 kJ) | ||
| Calories from fat | 0.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 2% | |
| Sodium | 486.36mg | 30% | |
| Potassium | 61.62mg | 2% | |
| Total Carbs | 5.38g | 3% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.16g | 6% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
