Asian Corn Soup Recipe

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Asian Corn Soup
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Ingredients:

Directions:

  1. Cut corn kernels from ears of corn; set aside. Reserve cobs.
  2. Heat oil in a large saucepan over medium-high heat. Add onion to pan; sauté 5 minutes or until tender. Cut each cob into 3 pieces. Add cobs, 4 cups water, and next 6 ingredients (through garlic) to pan; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Strain broth through a colander into a bowl; discard solids. Add corn kernels, juice, and salt to broth; stir to blend. Return soup to pan; simmer 5 minutes or until hot. Garnish with lime and jalapeño slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.68 Kcal (572 kJ)
Calories from fat 41.88 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 0.82mg 0%
Sodium 535.64mg 22%
Potassium 354.61mg 8%
Total Carbs 22.83g 8%
Sugars 3.72g 15%
Dietary Fiber 3.16g 13%
Protein 3.76g 8%
Vitamin C 11.9mg 20%
Iron 1.5mg 9%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 41.45 Kcal (174 kJ)
Calories from fat 12.7 Kcal
% Daily Value*
Total Fat 1.41g 7%
Cholesterol 0.25mg 0%
Sodium 162.44mg 22%
Potassium 107.54mg 8%
Total Carbs 6.92g 8%
Sugars 1.13g 15%
Dietary Fiber 0.96g 13%
Protein 1.14g 8%
Vitamin C 3.6mg 20%
Iron 0.5mg 9%
Calcium 11.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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