Asian Burger Soup Recipe

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Asian Burger Soup
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Ingredients:

Directions:

  1. In a large skillet, brown ground beef over medium high heat, stirring frequently. Add sesame seeds, consomme, and water. Bring to a boil, reduce to a simmer, and cook for 10 minutes.
  2. Add bean sprouts and green onions (and red pepper and mushrooms, if using). Cook another 3 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.65 Kcal (844 kJ)
Calories from fat 67 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 70.29mg 23%
Sodium 181.78mg 8%
Potassium 564.97mg 12%
Total Carbs 5.8g 2%
Sugars 3.3g 13%
Dietary Fiber 2.03g 8%
Protein 26.81g 54%
Vitamin C 20.5mg 34%
Vitamin A 0.3mg 10%
Iron 8.6mg 48%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 59.78 Kcal (250 kJ)
Calories from fat 19.87 Kcal
% Daily Value*
Total Fat 2.21g 11%
Cholesterol 20.84mg 23%
Sodium 53.89mg 8%
Potassium 167.5mg 12%
Total Carbs 1.72g 2%
Sugars 0.98g 13%
Dietary Fiber 0.6g 8%
Protein 7.95g 54%
Vitamin C 6.1mg 34%
Vitamin A 0.1mg 10%
Iron 2.5mg 48%
Calcium 21.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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