Chicken Lettuce Wraps Recipe

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Chicken Lettuce Wraps
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Ingredients:

Directions:

  1. In a big skillet over med-high heat, warm the oil.
  2. Add in the chicken and celery; saute for 2 minutes, breaking up the chicken with a spoon.
  3. Add the onions, mushrooms, ginger, and garlic and saute until chicken is lightly browned and the vegetables are tender, about 5 minutes.
  4. Stir in the water chestnuts, soy sauce, sugar, and cayenne; simmer, uncovered, until the soy has evaporated and the flavors are blended, about 5 minutes.
  5. Taste and adjust seasonings.
  6. To serve, spoon the mixture onto the lettuce leaves, roll up, and eat in hand.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.34 Kcal (1806 kJ)
Calories from fat 132.84 Kcal
% Daily Value*
Total Fat 14.76g 23%
Cholesterol 121.88mg 41%
Sodium 2231.92mg 93%
Potassium 2507.57mg 53%
Total Carbs 40.18g 13%
Sugars 26.23g 105%
Dietary Fiber 12.53g 50%
Protein 39.89g 80%
Vitamin C 36.3mg 60%
Iron 2.5mg 14%
Calcium 233.9mg 23%
Amount Per 100 g
Calories 32.34 Kcal (135 kJ)
Calories from fat 9.96 Kcal
% Daily Value*
Total Fat 1.11g 23%
Cholesterol 9.14mg 41%
Sodium 167.35mg 93%
Potassium 188.02mg 53%
Total Carbs 3.01g 13%
Sugars 1.97g 105%
Dietary Fiber 0.94g 50%
Protein 2.99g 80%
Vitamin C 2.7mg 60%
Iron 0.2mg 14%
Calcium 17.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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