Spicy Asian Cucumbers Recipe

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Spicy Asian Cucumbers
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Ingredients:

  • 3 large cucumbers - sliced lengthwise, seeds scooped out, and cut into 1/2-inch thick half rounds
  • 2 tsp salt
  • 1 tbsp soy sauce
  • 1 tbsp white sugar

Directions:

  1. Place cucumbers into a colander, sprinkle with salt, and let drain at least 30 minutes. Shake off excess liquid but don't rinse the cucumbers.
  2. Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. Chill 2 to 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.54 Kcal (140 kJ)
Calories from fat 20.16 Kcal
% Daily Value*
Total Fat 2.24g 3%
Sodium 1414.6mg 59%
Potassium 19.66mg 0%
Total Carbs 3.06g 1%
Sugars 2.09g 8%
Dietary Fiber 0.1g 0%
Protein 0.63g 1%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 191.42 Kcal (801 kJ)
Calories from fat 115.05 Kcal
% Daily Value*
Total Fat 12.78g 3%
Sodium 8073.15mg 59%
Potassium 112.2mg 0%
Total Carbs 17.47g 1%
Sugars 11.92g 8%
Dietary Fiber 0.56g 0%
Protein 3.62g 1%
Vitamin C 6.8mg 2%
Iron 0.8mg 1%
Calcium 32.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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