Ginger Ground Pork Recipe

Posted by
Rate It!
Ginger Ground Pork
Add your photo!
Ingredients
9
Count
Nutrition
802
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat oil in wok.
  2. Add first 3 ingredients till fragrant.
  3. Add ground pork; cook till no pink.
  4. Add yellow onion cook about 2 minutes.
  5. Add green onions; cook another 2 minutes.
  6. Add cilantro and fish sauce; cook 1 more minute.
  7. When cooking last 3 ingredients, use your judgment on how you like the firmness of them-you might want to cook more or less. I like mine a little firmer.
  8. Serve with jasmine rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.87 Kcal (3357 kJ)
Calories from fat 732.67 Kcal
% Daily Value*
Total Fat 81.41g 125%
Cholesterol 81.63mg 27%
Sodium 1119.25mg 47%
Potassium 522.49mg 11%
Total Carbs 6.09g 2%
Sugars 0.97g 4%
Dietary Fiber 0.93g 4%
Protein 11.61g 23%
Vitamin C 2.8mg 5%
Iron 0.4mg 2%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 454.75 Kcal (1904 kJ)
Calories from fat 415.51 Kcal
% Daily Value*
Total Fat 46.17g 125%
Cholesterol 46.29mg 27%
Sodium 634.74mg 47%
Potassium 296.31mg 11%
Total Carbs 3.46g 2%
Sugars 0.55g 4%
Dietary Fiber 0.53g 4%
Protein 6.59g 23%
Vitamin C 1.6mg 5%
Iron 0.2mg 2%
Calcium 20.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top