Rhubarb Popover Pie Recipe

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Ingredients:

Serving

1/2 cup king arthur unbleached all-purpose flour
1/4 tsp salt
2 eggs
1/2 cup 2% milk
2 tbsp butter
filling:
1-1/2 cups sliced fresh or frozen rhubarb, thawed
1/2 cup canned pineapple chunks
1/3 cup butter, cubed
1/2 cup packed brown sugar
whipped cream

Directions:

In a large bowl, combine flour and salt. In another bowl, whisk eggs and milk.
Place butter in an 9-in. pie plate; heat in a 425° oven for 3-5 minutes or until butter is melted. Meanwhile, stir egg mixture into dry ingredients just until moistened.
Carefully swirl the butter in the pan to coat the sides and bottom of pan; add batter. Bake at 425° for 16-20 minutes or until puffed and golden brown.
Meanwhile, in a large skillet, saute rhubarb and pineapple in butter until rhubarb is tender. Stir in brown sugar; bring to a boil over medium heat, stirring constantly. Pour into the center of puffed pancake; cut into six wedges. Serve immediately with whipped cream if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.07 Kcal (1621 kJ)
Calories from fat	141.42 Kcal
		% Daily Value*
Total Fat	15.71g	24%
Cholesterol	92.91mg	31%
Sodium	135.18mg	6%
Potassium	139.57mg	3%
Total Carbs	55.33g	18%
Sugars	21.26g	85%
Dietary Fiber	0.84g	3%
Protein	5.92g	12%
Vitamin C	3.1mg	5%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	124mg	12%

Amount Per 100 g
Calories	212.83 Kcal (891 kJ)
Calories from fat	77.76 Kcal
		% Daily Value*
Total Fat	8.64g	24%
Cholesterol	51.09mg	31%
Sodium	74.33mg	6%
Potassium	76.74mg	3%
Total Carbs	30.42g	18%
Sugars	11.69g	85%
Dietary Fiber	0.46g	3%
Protein	3.26g	12%
Vitamin C	1.7mg	5%
Vitamin A	0.1mg	6%
Iron	0.3mg	3%
Calcium	68.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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