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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Addictive chicken wing alert. Creamy peanut butter balances the sweet-savory flavors of brown sugar and soy sauce. Ingredients:
2-1/2 pounds whole chicken wings |
1 cup king arthur unbleached all-purpose flour |
2 teaspoons salt |
2 teaspoons paprika |
1/4 teaspoon pepper |
oil for deep-fat frying |
sauce: |
1/4 cup creamy peanut butter |
2 tablespoons water |
2 teaspoons louisiana-style hot sauce |
1-1/2 teaspoons brown sugar |
1-1/2 teaspoons lemon juice |
1-1/2 teaspoons soy sauce |
1/2 teaspoon ground ginger |
Directions:
1. Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and shake to coat.
2. In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl and keep warm.
3. In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat for 1-2 minutes or until smooth. Pour over chicken wings and toss to coat. Serve immediately. Yield: 2 dozen.
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