Directions:
- In a large saucepan of boiling salted water, cook the rice noodles until they are al dente, 6 to 7 minutes. Drain and rinse them under running water until cold. Shake out the excess water and pat the noodles thoroughly dry with paper towels.
- In a blender or food processor, combine the coarsely chopped ginger with the Thai chiles, scallion pieces and smashed garlic and pulse until chopped. Add the fish sauce, lime juice and sugar and process until smooth.
- Transfer the rice noodles to a large serving bowl. Add the chicken, carrots, cucumber, radishes, cilantro and mint and toss. Add the dressing and toss until evenly coated. Sprinkle the rice noodles with peanuts and serve with lime wedges.
- Notes: One serving 427 calories, 7.6 gm total fat, 1.5 gm saturated fat, 61 gm carb.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.66 Kcal (1908 kJ) | ||
| Calories from fat | 95.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 16% | |
|---|---|---|---|
| Cholesterol | 58.8mg | 20% | |
| Sodium | 1238.79mg | 52% | |
| Potassium | 425.35mg | 9% | |
| Total Carbs | 62.47g | 21% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 27.7g | 55% | |
| Vitamin C | 24.8mg | 41% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 105.65 Kcal (442 kJ) | ||
| Calories from fat | 22.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 16% | |
|---|---|---|---|
| Cholesterol | 13.63mg | 20% | |
| Sodium | 287.23mg | 52% | |
| Potassium | 98.62mg | 9% | |
| Total Carbs | 14.49g | 21% | |
| Sugars | 1.79g | 31% | |
| Dietary Fiber | 1.27g | 22% | |
| Protein | 6.42g | 55% | |
| Vitamin C | 5.8mg | 41% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.4mg | 10% | |
| Calcium | 22.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Thai Grilled Beef Salad
Four 4-oz beef tenderloin steak, Canola oil and 12 more.. -
Black Eye Pea Salad
Dried black-eyed peas , soaked overnight and cooked and 14 more.. -
Grilled-Chicken Banh Mi
Asian fish sauce, Fresh lime juice, Sugar, Garlic, minced and 15 more.. -
Grilled Shrimp and Scallions with Southeast Asian Dipping Sauces
Asian fish sauce, Fresh lime juice, Sugar and 11 more.. -
Thai Chicken Salad with Rice Noodles
Rice stick noodles (maifun), Garlic cloves, Soy sauce and 13 more.. -
Edamame Dip with Crudites
Carrots and 11 more.. -
Cucumber, Tomato, and Pineapple Salad with Asian Dressing
Garlic clove, Salt, Fresh lime juice, Sugar, Vegetable oil and 7 more.. -
Thai Beef Tacos with Lime-Cilantro Slaw
Sugar, Minced peeled fresh ginger, Fish sauce and 17 more.. -
The Floozified Jerked Vegetable Sandwich!
Scallions, chopped, Garlic cloves and 17 more.. -
Wok Tossed Lime and Chilli Chicken
Cm fresh ginger, peeled, Stalks lemongrass, trimmed and 11 more.. -
Tony's Steak
Scallions, thinly sliced (white and pale-green parts only) and 9 more.. -
Chickpea & Feta Veggie Burgers
Scallions, chopped, Garlic clove, chopped and 12 more.. -
Cucumber, Tomato, and Pineapple Salad With Asian Dressing
Garlic clove, Salt, Lime juice, fresh, Sugar and 7 more..
Also Try
-
-
Chicken and Glass Noodle Salad
Uncooked bean threads (cellophane noodles), Rice vinegar and 11 more.. -
-
Fiery Beef and Rice Noodle Salad
Uncooked rice stick noodles, Flank steak, trimmed, Salt and 10 more.. -
-
Eggplant and Onion Noodle Salad with Warm Soy-Rice Vinaigrette
Japanese eggplant , cut in half lengthwise, Kosher salt and 15 more.. -
Asian Meatballs with Mushrooms and Rice Noodles
Foil oven bag, Ground turkey breast, Diced mushrooms and 14 more.. -
Noodle Salad with Shrimp and Chile Dressing
Fresh lime juice (about 2 limes), Brown sugar and 12 more.. -
-
Southeast Asian Chicken and Noodles
Thai flat rice noodles, Vegetable oil, Minced garlic and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
