Asian Beef Spring Rolls Recipe

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Ingredients:

Serving

1 lb extra lean ground beef
1/4 cup kraft asian toasted sesame dressing, divided
2 carrots , cut into thin strips
2 tbsp peanut butter
8 large iceberg lettuce leaves

Directions:

Brown meat in large skillet, transfer to plate.
Heat 1 tablespoon dressing in same skillet on medium-high heat. Add carrots; cook and stir 3 minutes or until crisp-tender. Stir in remaining dressing, meat and peanut butter; cook 2 minutes or until heated through, stirring occasionally.
Spoon onto lettuce; roll up.
KITCHEN TIPS:.
Serving Suggestion: Mix additional 1/4 cup dressing and 2 tablespoons peanut butter with 1 tablespoon water. Serve with the Spring Rolls .
Special Extra: For added flavor, season the meat with 1/2 teaspoon each crushed red pepper and grated gingerroot before browning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.8 Kcal (1866 kJ)
Calories from fat	140.97 Kcal
		% Daily Value*
Total Fat	15.66g	24%
Cholesterol	70.29mg	23%
Sodium	524.76mg	22%
Potassium	2069.46mg	44%
Total Carbs	44.14g	15%
Sugars	29.72g	119%
Dietary Fiber	12.34g	49%
Protein	36.81g	74%
Vitamin C	34.2mg	57%
Vitamin A	0.3mg	10%
Iron	2.4mg	13%
Calcium	217.9mg	22%

Amount Per 100 g
Calories	35.3 Kcal (148 kJ)
Calories from fat	11.16 Kcal
		% Daily Value*
Total Fat	1.24g	24%
Cholesterol	5.57mg	23%
Sodium	41.55mg	22%
Potassium	163.87mg	44%
Total Carbs	3.5g	15%
Sugars	2.35g	119%
Dietary Fiber	0.98g	49%
Protein	2.92g	74%
Vitamin C	2.7mg	57%
Iron	0.2mg	13%
Calcium	17.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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