Directions:
- Cook the beef, onion and carrots in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes, stirring occasionally, adding the water if needed until desired consistency.
- Place the penne and cilantro into a large bowl. Add the beef mixture and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.64 Kcal (639 kJ) | ||
| Calories from fat | 47.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Cholesterol | 49.05mg | 16% | |
| Sodium | 110.56mg | 5% | |
| Potassium | 354mg | 8% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 16.78g | 34% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 70.11 Kcal (294 kJ) | ||
| Calories from fat | 21.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 8% | |
|---|---|---|---|
| Cholesterol | 22.53mg | 16% | |
| Sodium | 50.78mg | 5% | |
| Potassium | 162.6mg | 8% | |
| Total Carbs | 3.02g | 2% | |
| Sugars | 0.95g | 8% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 7.71g | 34% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 8% | |
| Calcium | 12.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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