Directions:
- Cook pasta as directed, adding vegetables to the boiling water for the last 2 minutes of the pasta cooking time.
- Meanwhile, Heat oil in a large nonstick skillet. Add meat; cook 4 minutes or until browned on all sides, stirring occasionally.
- Stir in dressing and teriyaki sauce; cook 2 minutes or until sauce is thickened, stirring occasionally.
- Drain pasta mixture; Place in a large serving bowl. Add meat mixture; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.59 Kcal (1652 kJ) | ||
| Calories from fat | 139.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 24% | |
|---|---|---|---|
| Cholesterol | 72.94mg | 24% | |
| Sodium | 333.34mg | 14% | |
| Potassium | 571.41mg | 12% | |
| Total Carbs | 35.69g | 12% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 29.11g | 58% | |
| Vitamin C | 43.1mg | 72% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.9mg | 16% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 182.46 Kcal (764 kJ) | ||
| Calories from fat | 64.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 24% | |
|---|---|---|---|
| Cholesterol | 33.73mg | 24% | |
| Sodium | 154.14mg | 14% | |
| Potassium | 264.23mg | 12% | |
| Total Carbs | 16.5g | 12% | |
| Sugars | 2.33g | 20% | |
| Dietary Fiber | 2.32g | 20% | |
| Protein | 13.46g | 58% | |
| Vitamin C | 19.9mg | 72% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.3mg | 16% | |
| Calcium | 28.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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