Directions:
- In a 5-6 quart slow cooker, place all potatoes and top with the beef brisket.
- In a small bowl, combine hoisin sauce, salsa, tapioca and garlic and pour over the meat.
- Spread sauce evenly over the meat.
- Cover and cook on low for 10 hours or on high for 5 to 5 1/2 hours.
- Remove meat from cooker to a cutting board and cut across the grain into slices.
- Serve cooking liquid over the meat and potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.35 Kcal (2003 kJ) | ||
| Calories from fat | 182.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 31% | |
|---|---|---|---|
| Cholesterol | 133.41mg | 44% | |
| Sodium | 560.81mg | 23% | |
| Potassium | 952.08mg | 20% | |
| Total Carbs | 32.08g | 11% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 42.8g | 86% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.8mg | 26% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 137.8 Kcal (577 kJ) | ||
| Calories from fat | 52.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 31% | |
|---|---|---|---|
| Cholesterol | 38.43mg | 44% | |
| Sodium | 161.55mg | 23% | |
| Potassium | 274.26mg | 20% | |
| Total Carbs | 9.24g | 11% | |
| Sugars | 2.11g | 29% | |
| Dietary Fiber | 1.06g | 15% | |
| Protein | 12.33g | 86% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.4mg | 26% | |
| Calcium | 21mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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