Shepherds Pie Recipe

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Shepherds Pie
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Ingredients:

Directions:

  1. Brown beef in skillet with onion and garlic
  2. Add Parsley seasoning, salt & pepper
  3. Add carrots & celery, cook until tender,
  4. Add can of green beans (do not drain)
  5. Stir in 1 tbsp cornstarch to thicken
  6. Put at the bottom of a bowl and cover with mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432 Kcal (1809 kJ)
Calories from fat 102.6 Kcal
% Daily Value*
Total Fat 11.4g 18%
Cholesterol 140.12mg 47%
Sodium 846.58mg 35%
Potassium 1448mg 31%
Total Carbs 23.48g 8%
Sugars 6g 24%
Dietary Fiber 10.48g 42%
Protein 51.46g 103%
Vitamin C 25.3mg 42%
Vitamin A 0.3mg 10%
Iron 7.5mg 42%
Calcium 175.4mg 18%
Amount Per 100 g
Calories 70.36 Kcal (295 kJ)
Calories from fat 16.71 Kcal
% Daily Value*
Total Fat 1.86g 18%
Cholesterol 22.82mg 47%
Sodium 137.88mg 35%
Potassium 235.83mg 31%
Total Carbs 3.82g 8%
Sugars 0.98g 24%
Dietary Fiber 1.71g 42%
Protein 8.38g 103%
Vitamin C 4.1mg 42%
Iron 1.2mg 42%
Calcium 28.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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