Asiago Potatoes Recipe

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Asiago Potatoes
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Ingredients:

Directions:

  1. Generously cover potatoes and 1 tablespoon salt with cold water in a medium pot, then simmer until tender, about 12 minutes. Drain potatoes and rinse with cold water. Cool to room temperature in refrigerator, about 40 minutes.
  2. Meanwhile, cook garlic in oil at a bare simmer in a small heavy saucepan, stirring occasionally, until tender and golden, about 12 minutes.
  3. Drain garlic, reserving oil for another use, then mash to a paste.
  4. Preheat oven to 350°F with rack in middle.
  5. Mince basil, then stir together with garlic paste, cheese, mayonnaise, and salt and pepper to taste.
  6. Using a small melon-ball cutter or a teaspoon, scoop out a hole in each cooled potato, leaving a 1/4-inch shell.
  7. Stuff potatoes with cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3428.89 Kcal (14356 kJ)
Calories from fat 3026.43 Kcal
% Daily Value*
Total Fat 336.27g 517%
Cholesterol 246.59mg 82%
Sodium 5035.86mg 210%
Potassium 411.72mg 9%
Total Carbs 21.03g 7%
Sugars 7.03g 28%
Dietary Fiber 0.82g 3%
Protein 86.14g 172%
Vitamin C 12.1mg 20%
Iron 0.9mg 5%
Calcium 2767.3mg 277%
Amount Per 100 g
Calories 571.81 Kcal (2394 kJ)
Calories from fat 504.7 Kcal
% Daily Value*
Total Fat 56.08g 517%
Cholesterol 41.12mg 82%
Sodium 839.79mg 210%
Potassium 68.66mg 9%
Total Carbs 3.51g 7%
Sugars 1.17g 28%
Dietary Fiber 0.14g 3%
Protein 14.36g 172%
Vitamin C 2mg 20%
Iron 0.1mg 5%
Calcium 461.5mg 277%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.4
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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