Roasted Garlic Cheese Toasts Recipe

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Ingredients:

Serving

3 heads of garlic , top 3/4 inch of each cut off and discarded
1/4 cup olive oil
3/4 cup grated parmesan cheese
1/4 cup cream cheese, room temperature
2 tbsp mayonnaise
1 tsp minced fresh thyme
1 french-bread baguette , cut on diagonal into 1/2-inch-thick slices

Directions:

Preheat oven to 350°F. Place garlic, cut side up, in small glass baking dish; pour oil over each head and sprinkle with salt. Cover; bake until garlic is tender, about 1 hour. Uncover; let cool 15 minutes. Squeeze garlic from each clove into medium bowl and mash. Mix in Parmesan, cream cheese, mayonnaise, and thyme. Season to taste with salt and pepper. (Can be made one day ahead; cover and refrigerate. Allow to soften slightly at room temperature before continuing.)
Preheat oven temperature to 425°F. Spread garlic mixture on bread slices; arrange on 2 baking sheets. Bake until toasts are beginning to brown at edges, about 12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.07 Kcal (159 kJ)
Calories from fat	33.25 Kcal
		% Daily Value*
Total Fat	3.69g	6%
Cholesterol	4.42mg	1%
Sodium	47.18mg	2%
Potassium	6.88mg	0%
Total Carbs	0.27g	0%
Sugars	0.1g	0%
Dietary Fiber	0.01g	0%
Protein	1.03g	2%
Vitamin C	0.1mg	0%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	538.16 Kcal (2253 kJ)
Calories from fat	470.09 Kcal
		% Daily Value*
Total Fat	52.23g	6%
Cholesterol	62.47mg	1%
Sodium	667.01mg	2%
Potassium	97.31mg	0%
Total Carbs	3.87g	0%
Sugars	1.38g	0%
Dietary Fiber	0.13g	0%
Protein	14.51g	2%
Vitamin C	1.8mg	0%
Iron	0.5mg	0%
Calcium	402.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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