Directions:
- Generously cover potatoes and 1 tablespoon salt with cold water in a medium pot, then simmer until tender, about 12 minutes. Drain potatoes and rinse with cold water. Cool to room temperature in refrigerator, about 40 minutes.
- Meanwhile, cook garlic in oil at a bare simmer in a small heavy saucepan, stirring occasionally, until tender and golden, about 12 minutes.
- Drain garlic, reserving oil for another use, then mash to a paste.
- Preheat oven to 350°F with rack in middle.
- Mince basil, then stir together with garlic paste, cheese, mayonnaise, and salt and pepper to taste.
- Using a small melon-ball cutter or a teaspoon, scoop out a hole in each cooled potato, leaving a 1/4-inch shell.
- Stuff potatoes with cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.22 Kcal (3589 kJ) | ||
| Calories from fat | 756.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.07g | 129% | |
|---|---|---|---|
| Cholesterol | 61.65mg | 21% | |
| Sodium | 1258.96mg | 52% | |
| Potassium | 102.93mg | 2% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 21.54g | 43% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 691.8mg | 69% | |
| Amount Per 100 g | |||
| Calories | 571.81 Kcal (2394 kJ) | ||
| Calories from fat | 504.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.08g | 129% | |
|---|---|---|---|
| Cholesterol | 41.12mg | 21% | |
| Sodium | 839.79mg | 52% | |
| Potassium | 68.66mg | 2% | |
| Total Carbs | 3.51g | 2% | |
| Sugars | 1.17g | 7% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 14.36g | 43% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 461.5mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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