Penne With Garlic and Chicken Recipe

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Ingredients:

Serving

3 -4 small bulbs of garlic
1/2 cup olive oil, divided
1/4 cup fresh basil leaf
1/4 tsp dried rosemary leaves
16 oz penne
4 cups cooked chicken , strips or 4 cups , cubed
3/4 cup green onion, sliced
1/2 cup parmesan cheese, grated

Directions:

Cook penne according to package directions. Drain. Set aside.
Separate bulbs of garlic into cloves; peel cloves. Place peeled garlic cloves in small saucepan with olive oil. Cover and cook over low heat, stirring occasionally, about 25 minutes or until tender. Puree garlic cloves in food processor with 1/4 cup olive oil, basil and rosemary to formgarlic pesto.
Place cooked penne in larger bowl. Add 1/2 cup garlic pesto, remaining 1/4 cup olive oil, chicken, green onions and cheese; mix well. (Reserve remaining garlic pesto for use in other recipes.).
Add additional olive oil to moisten, if necessary. Serve at room temperature.
Tip: Spread some of the extra garlic pesto on bread to make quick garlic bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	553.13 Kcal (2316 kJ)
Calories from fat	375.79 Kcal
		% Daily Value*
Total Fat	41.75g	64%
Cholesterol	56.37mg	19%
Sodium	726.19mg	30%
Potassium	334.99mg	7%
Total Carbs	22.18g	7%
Sugars	1.54g	6%
Dietary Fiber	2.46g	10%
Protein	22.56g	45%
Vitamin C	1.4mg	2%
Iron	1.4mg	8%
Calcium	99.4mg	10%

Amount Per 100 g
Calories	271.15 Kcal (1135 kJ)
Calories from fat	184.22 Kcal
		% Daily Value*
Total Fat	20.47g	64%
Cholesterol	27.63mg	19%
Sodium	355.98mg	30%
Potassium	164.22mg	7%
Total Carbs	10.87g	7%
Sugars	0.76g	6%
Dietary Fiber	1.21g	10%
Protein	11.06g	45%
Vitamin C	0.7mg	2%
Iron	0.7mg	8%
Calcium	48.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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