Directions:
- Preheat oven to 350.
- In a small bowl combine the garlic and oil and mix well.
- In a small bowl combine parsley, thyme, marjoram and paprika; add Parmesan; mix well.
- Cut each loaf lengthwise.
- NOTE: If you prefer extra garlic flavor take the halved clove and rub the clove's cut side on the cut side of bread.
- Brush with garlic oil.
- Sprinkle herb mix on top of garlic oil.
- Wrap loosely (do not let foil touch oil/herb mixture) in foil and place on baking sheet.
- Bake until heated through, about 10-15 minutes.
- Unwrap and slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.06 Kcal (842 kJ) | ||
| Calories from fat | 38.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 331.1mg | 14% | |
| Potassium | 107.59mg | 2% | |
| Total Carbs | 33.25g | 11% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 302.35 Kcal (1266 kJ) | ||
| Calories from fat | 57.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 7% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 1% | |
| Sodium | 497.89mg | 14% | |
| Potassium | 161.78mg | 2% | |
| Total Carbs | 50g | 11% | |
| Sugars | 2.72g | 7% | |
| Dietary Fiber | 2.36g | 6% | |
| Protein | 12.1g | 16% | |
| Vitamin C | 5.3mg | 6% | |
| Iron | 4.9mg | 18% | |
| Calcium | 107.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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