Italian Garlic Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350.
In a small bowl combine the garlic and oil and mix well.
In a small bowl combine parsley, thyme, marjoram and paprika; add Parmesan; mix well.
Cut each loaf lengthwise.
NOTE: If you prefer extra garlic flavor take the halved clove and rub the clove's cut side on the cut side of bread.
Brush with garlic oil.
Sprinkle herb mix on top of garlic oil.
Wrap loosely (do not let foil touch oil/herb mixture) in foil and place on baking sheet.
Bake until heated through, about 10-15 minutes.
Unwrap and slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.06 Kcal (842 kJ)
Calories from fat	38.08 Kcal
		% Daily Value*
Total Fat	4.23g	7%
Cholesterol	2.2mg	1%
Sodium	331.1mg	14%
Potassium	107.59mg	2%
Total Carbs	33.25g	11%
Sugars	1.81g	7%
Dietary Fiber	1.57g	6%
Protein	8.05g	16%
Vitamin C	3.5mg	6%
Iron	3.2mg	18%
Calcium	71.7mg	7%

Amount Per 100 g
Calories	302.35 Kcal (1266 kJ)
Calories from fat	57.26 Kcal
		% Daily Value*
Total Fat	6.36g	7%
Cholesterol	3.31mg	1%
Sodium	497.89mg	14%
Potassium	161.78mg	2%
Total Carbs	50g	11%
Sugars	2.72g	7%
Dietary Fiber	2.36g	6%
Protein	12.1g	16%
Vitamin C	5.3mg	6%
Iron	4.9mg	18%
Calcium	107.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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