Asiago Pasta Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain, and set aside.
In a medium saucepan, bring 2 cups cream to a simmer, stirring often. Whisk in bouillon and cheese until well blended and bouillon has dissolved completely. Dissolve cornstarch in 2 tablespoons water, and whisk into mixture. Cook and stir till the cream thickens, then remove from heat and set aside.
Melt butter in a medium skillet over medium high heat. Stir in prosciutto, garlic, and mushrooms and cook until mushrooms are tender, about 3 minutes. Add remaining 1/4 cup cream and parsley flakes. Heat through.
To serve, place pasta in a large mixing or serving bowl. Add the mushroom mixture and pour in cream sauce. Toss well, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.57 Kcal (1434 kJ)
Calories from fat	263.32 Kcal
		% Daily Value*
Total Fat	29.26g	45%
Cholesterol	98.93mg	33%
Sodium	918.62mg	38%
Potassium	219.93mg	5%
Total Carbs	5.26g	2%
Sugars	1.6g	6%
Dietary Fiber	0.62g	2%
Protein	15.29g	31%
Vitamin C	5.6mg	9%
Iron	0.1mg	1%
Calcium	387.2mg	39%

Amount Per 100 g
Calories	252.59 Kcal (1058 kJ)
Calories from fat	194.15 Kcal
		% Daily Value*
Total Fat	21.57g	45%
Cholesterol	72.94mg	33%
Sodium	677.32mg	38%
Potassium	162.16mg	5%
Total Carbs	3.88g	2%
Sugars	1.18g	6%
Dietary Fiber	0.45g	2%
Protein	11.28g	31%
Vitamin C	4.1mg	9%
Iron	0.1mg	1%
Calcium	285.5mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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