Directions:
- To prepare dressing, combine first 6 ingredients in a jar; cover tightly, and shake vigorously.
- To prepare salad, cook pasta according to package directions, omitting salt and fat.
- Drain, and place in a large bowl.
- Spoon half of dressing over pasta; toss to coat.
- Cool to room temperature.
- Add the remaining dressing, corn, tomato, onion, and basil to pasta; toss to coat.
- Let stand 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.87 Kcal (908 kJ) | ||
| Calories from fat | 70.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 339.45mg | 14% | |
| Potassium | 485.75mg | 10% | |
| Total Carbs | 31.74g | 11% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 86.39 Kcal (362 kJ) | ||
| Calories from fat | 27.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 12% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 1% | |
| Sodium | 135.22mg | 14% | |
| Potassium | 193.49mg | 10% | |
| Total Carbs | 12.64g | 11% | |
| Sugars | 2.72g | 27% | |
| Dietary Fiber | 1.6g | 16% | |
| Protein | 2.32g | 12% | |
| Vitamin C | 7mg | 29% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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