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Arugula and Radicchio Salad Pizza Recipe

Arugula and Radicchio Salad Pizza Recipe

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Ingredients:

Serving

all-purpose flour and cornmeal
1 lb whole-wheat pizza dough, room temperature
1/2 cup grated fontina cheese
1 tbsp red wine vinegar
1/2 tsp sugar
1/8 tsp salt
1 garlic clove, minced
1 tbsp olive oil
2 cups baby arugula
1 cup sliced radicchio
1/2 cup sliced red onion
2 tbsp parmesan shavings

Directions:

Place an oven rack on lowest position and preheat to 500°F.
On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet. Top with Fontina, leaving a 1/2-inch border.
Bake until cheese has melted and crust is crisp, about 13 minutes.
In a large bowl, whisk vinegar, sugar, salt, garlic and oil. Toss in arugula, radicchio and onion; spread on pizza. Top with Parmesan. Cut into 8 slices. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1889.76 Kcal (7912 kJ)
Calories from fat	832.46 Kcal
		% Daily Value*
Total Fat	92.5g	142%
Cholesterol	212.56mg	71%
Sodium	1942.34mg	81%
Potassium	412.52mg	9%
Total Carbs	179.31g	60%
Sugars	21.15g	85%
Dietary Fiber	17.48g	70%
Protein	87.66g	175%
Vitamin C	16.3mg	27%
Iron	9.9mg	55%
Calcium	585mg	59%

Amount Per 100 g
Calories	262.27 Kcal (1098 kJ)
Calories from fat	115.53 Kcal
		% Daily Value*
Total Fat	12.84g	142%
Cholesterol	29.5mg	71%
Sodium	269.57mg	81%
Potassium	57.25mg	9%
Total Carbs	24.89g	60%
Sugars	2.93g	85%
Dietary Fiber	2.43g	70%
Protein	12.17g	175%
Vitamin C	2.3mg	27%
Iron	1.4mg	55%
Calcium	81.2mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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