2-Cheese Mushroom Toast Recipe

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2-Cheese Mushroom Toast
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Directions for sauteed mushrooms:.
  3. Saute the mushrooms and salt/pepper in the olive oil until the mushrooms are slightly brown.
  4. Directions for toast:.
  5. Line a sheet pan with foil and spray with nonstick cooking spray.
  6. Each split roll gets half of the butter and garlic amount. Spread each amount of butter over face of roll, then the garlic.
  7. Divide the mozz. cheese in equal parts and spread out over bread.
  8. Spread sauteed mushrooms over mozz. cheese.
  9. Lay/spread American or cheddar cheese over mushrooms.
  10. Put on sheet pan and bake for 10 minutes (ovens vary).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.79 Kcal (2624 kJ)
Calories from fat 374.51 Kcal
% Daily Value*
Total Fat 41.61g 64%
Cholesterol 86.62mg 29%
Sodium 1371.56mg 57%
Potassium 605.43mg 13%
Total Carbs 29.32g 10%
Sugars 6.06g 24%
Dietary Fiber 3.38g 14%
Protein 35.61g 71%
Vitamin C 3mg 5%
Vitamin A 0.7mg 23%
Iron 2.3mg 13%
Calcium 908.7mg 91%
Amount Per 100 g
Calories 218.62 Kcal (915 kJ)
Calories from fat 130.63 Kcal
% Daily Value*
Total Fat 14.51g 64%
Cholesterol 30.21mg 29%
Sodium 478.39mg 57%
Potassium 211.17mg 13%
Total Carbs 10.23g 10%
Sugars 2.11g 24%
Dietary Fiber 1.18g 14%
Protein 12.42g 71%
Vitamin C 1.1mg 5%
Vitamin A 0.2mg 23%
Iron 0.8mg 13%
Calcium 317mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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