Directions:
- Fill a medium saucepan halfway with water. Bring to a boil and add 1 tablespoon salt. Add the chicken, reduce heat to medium, and gently simmer until cooked through, 12 to 14 minutes. Transfer the chicken to a cutting board and let rest at least 5 minutes before slicing. Meanwhile, in a small bowl, whisk together the oil, lime juice, honey, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Divide the arugula among bowls and top with the chicken, avocado, and radishes. Drizzle with the vinaigrette. Serve with the bread (if using).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1350.57 Kcal (5655 kJ) | ||
| Calories from fat | 732.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.36g | 125% | |
|---|---|---|---|
| Cholesterol | 401.44mg | 134% | |
| Sodium | 2247.4mg | 94% | |
| Potassium | 3386.83mg | 72% | |
| Total Carbs | 31.23g | 10% | |
| Sugars | 10.85g | 43% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 143.75g | 287% | |
| Vitamin C | 48.1mg | 80% | |
| Iron | 3.2mg | 18% | |
| Calcium | 249.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 125.83 Kcal (527 kJ) | ||
| Calories from fat | 68.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 125% | |
|---|---|---|---|
| Cholesterol | 37.4mg | 134% | |
| Sodium | 209.39mg | 94% | |
| Potassium | 315.55mg | 72% | |
| Total Carbs | 2.91g | 10% | |
| Sugars | 1.01g | 43% | |
| Dietary Fiber | 1.54g | 66% | |
| Protein | 13.39g | 287% | |
| Vitamin C | 4.5mg | 80% | |
| Iron | 0.3mg | 18% | |
| Calcium | 23.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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