Directions:
- Place arugula in a large bowl. Combine shallots, lemon juice, olive oil, 1 tablespoon water, kosher salt, and black pepper; stir with a whisk. Pour over arugula; toss. Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.96 Kcal (130 kJ) | ||
| Calories from fat | 23.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 71.98mg | 3% | |
| Potassium | 86.17mg | 2% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.55 Kcal (408 kJ) | ||
| Calories from fat | 75.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 4% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 226.81mg | 3% | |
| Potassium | 271.52mg | 2% | |
| Total Carbs | 5.87g | 1% | |
| Sugars | 2.72g | 3% | |
| Dietary Fiber | 1.63g | 2% | |
| Protein | 2.21g | 1% | |
| Vitamin C | 14.2mg | 8% | |
| Iron | 0.7mg | 1% | |
| Calcium | 98mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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