Directions:
- Combine first 4 ingredients in a small bowl, stirring with a whisk.
- Peel oranges, and cut each crosswise into 6 slices. Arrange 6 orange slices on each of 6 arugula-lined plates. Sprinkle 1 tablespoon feta over each salad, and drizzle each with 1 tablespoon dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.8 Kcal (435 kJ) | ||
| Calories from fat | 75.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 319.37mg | 13% | |
| Potassium | 66.8mg | 1% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 158.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 206.84 Kcal (866 kJ) | ||
| Calories from fat | 150.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 13% | |
|---|---|---|---|
| Cholesterol | 50.28mg | 8% | |
| Sodium | 636.41mg | 13% | |
| Potassium | 133.1mg | 1% | |
| Total Carbs | 6.21g | 1% | |
| Sugars | 4.56g | 9% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 8.63g | 9% | |
| Vitamin C | 9.6mg | 8% | |
| Iron | 0.8mg | 2% | |
| Calcium | 315mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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