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Insalata Di Arrosto Al Peperoncino. Recipe

Insalata Di Arrosto Al Peperoncino. Recipe

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Ingredients:

Serving

4 slices of cold roast
16 pieces bocconcini (mini mozzarella balls)
1/2 cup red pepper, sliced
2 pepperoncini peppers, sliced
1 tsp oregano
4 tbsp olive oil
1 tbsp lemon juice
1 tsp kosher salt (or to taste)
1/2 tsp black pepper

Directions:

Cut the roast slices into small sticks.
Mix in a salad bowl with the mozzarella and red peppers.
In another bowl whisk together olive oil, lemon juice, oregano, salt and pepper.
Pour over salad and mix well.
Decorate with peperoncini slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.1 Kcal (1106 kJ)
Calories from fat	252.34 Kcal
		% Daily Value*
Total Fat	28.04g	43%
Sodium	1391.24mg	58%
Potassium	70.33mg	1%
Total Carbs	3.63g	1%
Sugars	1.17g	5%
Dietary Fiber	0.82g	3%
Protein	0.33g	1%
Vitamin C	32.4mg	54%
Iron	0.2mg	1%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	292.92 Kcal (1226 kJ)
Calories from fat	279.87 Kcal
		% Daily Value*
Total Fat	31.1g	43%
Sodium	1543.07mg	58%
Potassium	78mg	1%
Total Carbs	4.02g	1%
Sugars	1.3g	5%
Dietary Fiber	0.91g	3%
Protein	0.37g	1%
Vitamin C	36mg	54%
Iron	0.3mg	1%
Calcium	14mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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