Directions:
- Cut the roast slices into small sticks.
- Mix in a salad bowl with the mozzarella and red peppers.
- In another bowl whisk together olive oil, lemon juice, oregano, salt and pepper.
- Pour over salad and mix well.
- Decorate with peperoncini slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.1 Kcal (1106 kJ) | ||
| Calories from fat | 252.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 43% | |
|---|---|---|---|
| Sodium | 1391.24mg | 58% | |
| Potassium | 70.33mg | 1% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 32.4mg | 54% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 292.92 Kcal (1226 kJ) | ||
| Calories from fat | 279.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.1g | 43% | |
|---|---|---|---|
| Sodium | 1543.07mg | 58% | |
| Potassium | 78mg | 1% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 36mg | 54% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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