Directions:
- Preheat broiler with oven rack 5 to 6 inches from heat. Brush both sides of bread with butter; place on an aluminum foil-lined broiler pan. Broil 1 to 2 minutes on each side or until lightly toasted.
- Prepare hollandaise sauce according to package directions; stir in zest and 1/2 tsp. lemon juice. Keep warm.
- Toss together arugula, next 2 ingredients, 2 tsp. olive oil, and remaining 1 tsp. lemon juice.
- Heat remaining 1 tsp. olive oil in a large nonstick skillet over medium heat. Gently break eggs into hot skillet; sprinkle with salt and pepper. Cook 2 to 3 minutes on each side or to desired degree of doneness.
- Top bread slices with arugula mixture, pancetta slices, and fried eggs. Spoon hollandaise sauce over each egg, and sprinkle with tomatoes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1409.58 Kcal (5902 kJ) | ||
| Calories from fat | 1137.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.37g | 194% | |
|---|---|---|---|
| Cholesterol | 1078.38mg | 359% | |
| Sodium | 3839.25mg | 160% | |
| Potassium | 1404.77mg | 30% | |
| Total Carbs | 14.92g | 5% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 61.33g | 123% | |
| Vitamin C | 53.5mg | 89% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.9mg | 38% | |
| Calcium | 409.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 253.66 Kcal (1062 kJ) | ||
| Calories from fat | 204.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 194% | |
|---|---|---|---|
| Cholesterol | 194.06mg | 359% | |
| Sodium | 690.88mg | 160% | |
| Potassium | 252.79mg | 30% | |
| Total Carbs | 2.68g | 5% | |
| Sugars | 0.91g | 20% | |
| Dietary Fiber | 0.58g | 13% | |
| Protein | 11.04g | 123% | |
| Vitamin C | 9.6mg | 89% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 38% | |
| Calcium | 73.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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