Directions:
- Preheat the oven to 500°F Place the potatoes in a 10x15-inch baking dish. Add 1 cup water and the olive oil, lemon juice, oregano, salt, and pepper. Toss the potatoes until well coated.
- Bake, uncovered, until tender when pierced with a tip of a knife and brown on the edges, about 40 minutes. Turn the potatoes halfway through for even browning; add more water if all the liquid has been absorbed. Garnish with oregano. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.78 Kcal (1272 kJ) | ||
| Calories from fat | 133.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Sodium | 200.03mg | 8% | |
| Potassium | 971.44mg | 21% | |
| Total Carbs | 41.21g | 14% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 47.3mg | 79% | |
| Iron | 1.7mg | 9% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.73 Kcal (443 kJ) | ||
| Calories from fat | 46.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 23% | |
|---|---|---|---|
| Sodium | 69.62mg | 8% | |
| Potassium | 338.1mg | 21% | |
| Total Carbs | 14.34g | 14% | |
| Sugars | 0.7g | 8% | |
| Dietary Fiber | 1.13g | 13% | |
| Protein | 1.61g | 9% | |
| Vitamin C | 16.5mg | 79% | |
| Iron | 0.6mg | 9% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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