Directions:
- Melt butter in large, heavy skillet.
- Saute mushrooms in butter until golden*.
- *Halfway thru sprinkle mushrooms with salt, sweet basil, oregano and garlic powder.
- Stir in bread crumbs and lemon juice; mix well.
- Arrange artichoke hearts in greased shallow baking dish.
- Spoon mushroom mixture over artichokes.
- Sprinkle cheese over all.
- Bake 350 degrees for 25 minutes or until bubbly and cheese is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.28 Kcal (612 kJ) | ||
| Calories from fat | 125.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 21% | |
|---|---|---|---|
| Cholesterol | 36.82mg | 12% | |
| Sodium | 457.17mg | 19% | |
| Potassium | 75.84mg | 2% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 251.04 Kcal (1051 kJ) | ||
| Calories from fat | 215.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 21% | |
|---|---|---|---|
| Cholesterol | 63.19mg | 12% | |
| Sodium | 784.56mg | 19% | |
| Potassium | 130.14mg | 2% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 1.03g | 2% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 7.02g | 8% | |
| Vitamin C | 3.3mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 3% | |
| Calcium | 204.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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