Italian Bread Wedges Recipe

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Italian Bread Wedges
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Ingredients
13
Count
Nutrition
268
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In medium bowl, mix water, oil, sugar, salt, flour and yeast.
  2. Let rise 30 minutes.
  3. Spread dough on greased cookie sheet.
  4. In small bowl, mix italian dressing with pepper, oregano, garlic and thyme.
  5. Spread this mix on top of dough.
  6. Sprinkle cheeses on top and bake at 400 degrees for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.4 Kcal (1124 kJ)
Calories from fat 103.63 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 3.8mg 1%
Sodium 1120.38mg 47%
Potassium 106.76mg 2%
Total Carbs 33.14g 11%
Sugars 1.4g 6%
Dietary Fiber 3.76g 15%
Protein 8.45g 17%
Iron 2.1mg 12%
Calcium 222.9mg 22%
Amount Per 100 g
Calories 289.7 Kcal (1213 kJ)
Calories from fat 111.85 Kcal
% Daily Value*
Total Fat 12.43g 18%
Cholesterol 4.1mg 1%
Sodium 1209.28mg 47%
Potassium 115.23mg 2%
Total Carbs 35.77g 11%
Sugars 1.51g 6%
Dietary Fiber 4.06g 15%
Protein 9.12g 17%
Iron 2.2mg 12%
Calcium 240.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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