Directions:
- Add all the ingredients to a 3 1/2 to 4 quart slow cooker; stir to combine.
- Cover and cook on HIGH for 15 minutes.
- Change cooking temperature to LOW and cook, uncovered, for 2 hours, stir occasionally.
- Turn nuts out onto a baking sheet and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.8 Kcal (2557 kJ) | ||
| Calories from fat | 574.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.83g | 98% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 411.71mg | 17% | |
| Potassium | 360.37mg | 8% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 7.51g | 30% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 692.22 Kcal (2898 kJ) | ||
| Calories from fat | 651 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.33g | 98% | |
|---|---|---|---|
| Cholesterol | 23.07mg | 7% | |
| Sodium | 466.6mg | 17% | |
| Potassium | 408.41mg | 8% | |
| Total Carbs | 13.4g | 4% | |
| Sugars | 3.57g | 13% | |
| Dietary Fiber | 8.51g | 30% | |
| Protein | 8.99g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 16% | |
| Calcium | 80.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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