Cajun Pecans Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb pecan halves
4 tbsp unsalted butter, melted
1 tbsp chili powder
1 tsp coarse salt
1 tsp dried basil
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cayenne pepper (this is enough for my taste; add more if you want them hotter)

Directions:

Add all the ingredients to a 3 1/2 to 4 quart slow cooker; stir to combine.
Cover and cook on HIGH for 15 minutes.
Change cooking temperature to LOW and cook, uncovered, for 2 hours, stir occasionally.
Turn nuts out onto a baking sheet and let cool completely.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.8 Kcal (2557 kJ)
Calories from fat	574.43 Kcal
		% Daily Value*
Total Fat	63.83g	98%
Cholesterol	20.35mg	7%
Sodium	411.71mg	17%
Potassium	360.37mg	8%
Total Carbs	11.82g	4%
Sugars	3.15g	13%
Dietary Fiber	7.51g	30%
Protein	7.93g	16%
Vitamin C	1mg	2%
Vitamin A	0.1mg	4%
Iron	2.9mg	16%
Calcium	70.7mg	7%

Amount Per 100 g
Calories	692.22 Kcal (2898 kJ)
Calories from fat	651 Kcal
		% Daily Value*
Total Fat	72.33g	98%
Cholesterol	23.07mg	7%
Sodium	466.6mg	17%
Potassium	408.41mg	8%
Total Carbs	13.4g	4%
Sugars	3.57g	13%
Dietary Fiber	8.51g	30%
Protein	8.99g	16%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	4%
Iron	3.3mg	16%
Calcium	80.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.