Artichoke Potato Gratin Recipe

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Ingredients:

Serving

3 cups grated gruyere cheese
2 1/2 cups half-and-half cream or 2 1/2 cups cream
2 lbs thinly sliced yukon gold potatoes ('4 large potatoes )
8 oz jarred marinated artichoke hearts, drained and coarsely chopped
1 1/2 tsp salt
1/2 tsp dried thyme
1/2 tsp ground pepper

Directions:

Preheat over to 375 degrees.
In medium-large pan, add half & half, thyme, salt and pepper; bring to a simmer.
Add sliced potatoes and simmer 10 more minutes.
Add artichokes, bring back to a simmer, and pour entire mixture into 9x13 baking dish. Top evenly with cheese.
Bake 45-55 minutes until top is golden and gratin is bubbling.
Let stand 10-15 minutes to set.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.61 Kcal (1175 kJ)
Calories from fat	163.15 Kcal
		% Daily Value*
Total Fat	18.13g	28%
Cholesterol	54.95mg	18%
Sodium	438.72mg	18%
Potassium	472.06mg	10%
Total Carbs	17.6g	6%
Sugars	0.95g	4%
Dietary Fiber	1.74g	7%
Protein	13.5g	27%
Vitamin C	16mg	27%
Iron	61.3mg	340%
Calcium	408mg	41%

Amount Per 100 g
Calories	156.95 Kcal (657 kJ)
Calories from fat	91.25 Kcal
		% Daily Value*
Total Fat	10.14g	28%
Cholesterol	30.74mg	18%
Sodium	245.39mg	18%
Potassium	264.04mg	10%
Total Carbs	9.84g	6%
Sugars	0.53g	4%
Dietary Fiber	0.97g	7%
Protein	7.55g	27%
Vitamin C	9mg	27%
Iron	34.3mg	340%
Calcium	228.2mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
8

PointsPlus

Good Points

saturated fat free

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