Spicy Nuts in the Slow Cooker Recipe

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Ingredients:

Serving

1 lb pecan halves
1 lb walnuts
1/2 cup butter, melted
1 tbsp chili powder
1 tsp salt
1 tsp dried basil
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp ground cayenne pepper

Directions:

Combine all ingredients in slow cooker. Cover and cook on high for 15 minutes. Turn to low and continue to cook, uncovered, stirring occasionally for 2 hours. Transfer nuts to a baking sheet and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.42 Kcal (1199 kJ)
Calories from fat	261.17 Kcal
		% Daily Value*
Total Fat	29.02g	45%
Cholesterol	10.17mg	3%
Sodium	103.57mg	4%
Potassium	189.49mg	4%
Total Carbs	4.84g	2%
Sugars	0.98g	4%
Dietary Fiber	3.2g	13%
Protein	6.54g	13%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	661.2 Kcal (2768 kJ)
Calories from fat	602.91 Kcal
		% Daily Value*
Total Fat	66.99g	45%
Cholesterol	23.47mg	3%
Sodium	239.08mg	4%
Potassium	437.43mg	4%
Total Carbs	11.18g	2%
Sugars	2.26g	4%
Dietary Fiber	7.39g	13%
Protein	15.1g	13%
Vitamin C	1.4mg	1%
Vitamin A	0.1mg	2%
Iron	3mg	7%
Calcium	68.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.5

Points
8

PointsPlus

Good Points

saturated fat free,
high fiber

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