Directions:
- In a large salad bowl, combine the macaroni, mozzarella, tomatoes, salami, red peppers, artichokes and olives. Add the dressing, basil and pepper; toss to coat.
- Cover and refrigerate for 2 hours or overnight. Toss before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.22 Kcal (868 kJ) | ||
| Calories from fat | 50.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 26.68mg | 9% | |
| Sodium | 394.79mg | 16% | |
| Potassium | 236.93mg | 5% | |
| Total Carbs | 26.33g | 9% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 34.7mg | 58% | |
| Iron | 8.6mg | 48% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 108.98 Kcal (456 kJ) | ||
| Calories from fat | 26.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 9% | |
|---|---|---|---|
| Cholesterol | 14.03mg | 9% | |
| Sodium | 207.63mg | 16% | |
| Potassium | 124.61mg | 5% | |
| Total Carbs | 13.85g | 9% | |
| Sugars | 1.89g | 14% | |
| Dietary Fiber | 1.26g | 10% | |
| Protein | 6.23g | 24% | |
| Vitamin C | 18.3mg | 58% | |
| Iron | 4.5mg | 48% | |
| Calcium | 44.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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