Directions:
- Roll each loaf of dough to a 15- x 10-inch rectangle; fit each into a 15- x 10-inch jellyroll pan. Punch dough several times with the end of a wooden spoon. Spread pizza sauce over dough; sprinkle with Parmesan cheese and green onions. Drizzle with oil.
- Let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk.
- Bake at 450° for 10 to 12 minutes; cool. Cut each into 12 pieces.
- Arrange salami and next 10 ingredients on a tray; serve with focaccia.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3751.5 Kcal (15707 kJ) | ||
| Calories from fat | 2373.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 263.76g | 406% | |
|---|---|---|---|
| Cholesterol | 569.24mg | 190% | |
| Sodium | 12966.68mg | 540% | |
| Potassium | 3991.87mg | 85% | |
| Total Carbs | 93.75g | 31% | |
| Sugars | 32.61g | 130% | |
| Dietary Fiber | 20.79g | 83% | |
| Protein | 258.61g | 517% | |
| Vitamin C | 238.2mg | 397% | |
| Vitamin A | 3mg | 99% | |
| Iron | 67.5mg | 375% | |
| Calcium | 4935.9mg | 494% | |
| Amount Per 100 g | |||
| Calories | 188.22 Kcal (788 kJ) | ||
| Calories from fat | 119.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 406% | |
|---|---|---|---|
| Cholesterol | 28.56mg | 190% | |
| Sodium | 650.55mg | 540% | |
| Potassium | 200.28mg | 85% | |
| Total Carbs | 4.7g | 31% | |
| Sugars | 1.64g | 130% | |
| Dietary Fiber | 1.04g | 83% | |
| Protein | 12.97g | 517% | |
| Vitamin C | 12mg | 397% | |
| Vitamin A | 0.1mg | 99% | |
| Iron | 3.4mg | 375% | |
| Calcium | 247.6mg | 494% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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