Ingredients:
- 1 1/2 tomatoes, diced
- to taste black pepper, freshly ground
- 48 eggless pot-sticker shells
Directions:
- Combine the tomatoes, onion, mushrooms, and garlic in a saucepan. Cook over medium heat until the mixture is somewhat dry. Set aside to cool.
- Combine the tomato mixture, spinach, cottage cheese, and basil in a large bowl. Add pepper to taste
- On a cutting board, lay out a single layer of pot-sticker shells. Using a pastry brush, moisten the edges with water. Place 1 tablespoon of the spinach mixture onto the center of each shell. Cover with a second pot-sticker shell and press the edges together with a fork to seal. Repeat with remaining shells.
- Cook the ravioli in boiling water for 3-4 minutes.
- Serve hot with pasta sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.38 Kcal (177 kJ) | ||
| Calories from fat | 8.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 2% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 1% | |
| Sodium | 85.92mg | 4% | |
| Potassium | 256.21mg | 5% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 40.9 Kcal (171 kJ) | ||
| Calories from fat | 8.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 2% | |
|---|---|---|---|
| Cholesterol | 2.87mg | 1% | |
| Sodium | 82.92mg | 4% | |
| Potassium | 247.26mg | 5% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 56.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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