Mexi-Italian Salsa Recipe

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Mexi-Italian Salsa
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Ingredients:

Directions:

  1. Gently stir the tomatoes, onion, olives, and artichoke hearts in a bowl; set aside. Whisk together the lemon juice, garlic, basil, red pepper flakes, Italian seasoning, cumin, cilantro, salt, and pepper in a separate bowl. Fold the dressing into the tomato mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.09 Kcal (63 kJ)
Calories from fat 6.11 Kcal
% Daily Value*
Total Fat 0.68g 1%
Sodium 106.16mg 4%
Potassium 72.31mg 2%
Total Carbs 2.12g 1%
Sugars 0.94g 4%
Dietary Fiber 0.57g 2%
Protein 0.43g 1%
Vitamin C 4.9mg 8%
Iron 0.1mg 0%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 43.62 Kcal (183 kJ)
Calories from fat 17.67 Kcal
% Daily Value*
Total Fat 1.96g 1%
Sodium 306.83mg 4%
Potassium 208.99mg 2%
Total Carbs 6.13g 1%
Sugars 2.71g 4%
Dietary Fiber 1.64g 2%
Protein 1.24g 1%
Vitamin C 14.2mg 8%
Iron 0.2mg 0%
Calcium 27.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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