Tomato-Basil Turkey Burgers Recipe

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Ingredients:

Serving

1 large sweet onion
1 package (6-1/2 oz) sun-dried tomato and basil cheese spread, divided
1-1/4 lb ground turkey
1 large sweet red pepper, quartered
4 ciabatta rolls, split

Directions:

Cut onion into three 1/2-in. slices; chop remaining onion and place in a large bowl. Stir in 1/3 cup cheese spread. Crumble turkey over mixture and mix well. Shape into four patties.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, onion slices and red pepper, covered, over medium-high heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Chop grilled onion and red pepper.
Spread rolls with remaining cheese spread; top each with a burger and grilled vegetables. Replace tops. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.3 Kcal (1077 kJ)
Calories from fat	78.44 Kcal
		% Daily Value*
Total Fat	8.72g	13%
Cholesterol	102.04mg	34%
Sodium	184.49mg	8%
Potassium	745.32mg	16%
Total Carbs	13.05g	4%
Sugars	8.47g	34%
Dietary Fiber	2.5g	10%
Protein	33.41g	67%
Vitamin C	59.4mg	99%
Iron	2.1mg	11%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	94.4 Kcal (395 kJ)
Calories from fat	28.78 Kcal
		% Daily Value*
Total Fat	3.2g	13%
Cholesterol	37.44mg	34%
Sodium	67.69mg	8%
Potassium	273.46mg	16%
Total Carbs	4.79g	4%
Sugars	3.11g	34%
Dietary Fiber	0.92g	10%
Protein	12.26g	67%
Vitamin C	21.8mg	99%
Iron	0.8mg	11%
Calcium	15.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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