Directions:
- Mix all ingredients in a nonstick saucepan or skillet.
- Cook on medium-low heat until process cheese is melted and dip is heated through, stirring frequently.
- Pour into serving bowl or fondue pot.
- Serve warm as dip with Wheat Thins snack crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.85 Kcal (1335 kJ) | ||
| Calories from fat | 221.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 38% | |
|---|---|---|---|
| Cholesterol | 75.61mg | 25% | |
| Sodium | 1189.03mg | 50% | |
| Potassium | 70.81mg | 2% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 19.13g | 38% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 490.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 259.73 Kcal (1087 kJ) | ||
| Calories from fat | 180.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 38% | |
|---|---|---|---|
| Cholesterol | 61.59mg | 25% | |
| Sodium | 968.56mg | 50% | |
| Potassium | 57.68mg | 2% | |
| Total Carbs | 4.27g | 2% | |
| Sugars | 1.31g | 6% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 15.58g | 38% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 399.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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