Chicken Artichoke Bacon Dip Recipe

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Ingredients:

Serving

1 (14 oz) can artichoke hearts, rinsed and drained
1 (3 oz) package cooked chicken breast , cut into 1/2-inch pieces
1 1/2 cups fresh spinach, chopped
4 strips cooked bacon, coarsely chopped
1/2 cup mayonnaise
1/2 cup shredded mozzarella cheese
2 oz neufchatel cheese , cut into cubes
2 tbsp milk, or more to taste
1 clove garlic, minced
2 slices swiss cheese , cut into strips
ground black pepper to taste
1 pinch cayenne pepper , or to taste (optional)

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Blend artichoke hearts, chicken breast, spinach, bacon, mayonnaise, mozzarella cheese, Neufchatel cheese, milk, garlic, Swiss cheese, black pepper, and cayenne pepper in a blender or food processor; spread into a baking dish.
Bake until browned and bubbling on top, 30 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.2 Kcal (1374 kJ)
Calories from fat	237.86 Kcal
		% Daily Value*
Total Fat	26.43g	41%
Cholesterol	60.58mg	20%
Sodium	1155.96mg	48%
Potassium	317.16mg	7%
Total Carbs	4.78g	2%
Sugars	1.15g	5%
Dietary Fiber	1.21g	5%
Protein	19.21g	38%
Vitamin C	2.2mg	4%
Vitamin A	0.3mg	10%
Iron	1.5mg	8%
Calcium	181.7mg	18%

Amount Per 100 g
Calories	281.78 Kcal (1180 kJ)
Calories from fat	204.21 Kcal
		% Daily Value*
Total Fat	22.69g	41%
Cholesterol	52.01mg	20%
Sodium	992.45mg	48%
Potassium	272.29mg	7%
Total Carbs	4.1g	2%
Sugars	0.99g	5%
Dietary Fiber	1.04g	5%
Protein	16.49g	38%
Vitamin C	1.9mg	4%
Vitamin A	0.3mg	10%
Iron	1.2mg	8%
Calcium	156mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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