Artichoke Spinach Strata Recipe

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Ingredients:

Serving

7 oz baby spinach leaves
6 1/2 oz marinated artichoke hearts, drained
1 1/2 cups milk (2% or whole)
1/2 cup dry white wine
1 loaf italian bread (10 oz size, day old is best!)
6 large eggs, beaten
1 tsp oregano, dried
1/2 cup asiago cheese, grated

Directions:

Start preparation either the night or morning before (depending upon when you are serving, see note above in description).
Spray a 9 x 13 rectangular glass baking pan with cooking spray.
Place 7 ounces of freshly washed baby spinach in a microwave safe bowl, cover and cook for 5 minutes on high until wilted. Drain in colander in your sink and let cool. Then coarsely chop.
Drain jar of artichoke hearts but do not rinse. Chop into small pieces.
Mix the milk and wine in a shallow bowl. Tear the bread into medium pieces (a bit bigger than bite sized) and dip a few pieces at a time into the milk mixture. Gently squeeze as much liquid as possible from the bread without tearing it. Do not let the bread soak; dip and squeeze as quickly as possible or the bread will disintegrate! Spread the prepared bread in the 9 x 13 pan. Continue dip, squeeze and spread until all the bread is distributed nicely around the pan. Reserve any leftover milk mixture.
Sprinkle the prepared spinach and artichokes on the bread – distributing evenly. Push the vegetables into the bread mixture.
Beat 6 large eggs and mix with remaining milk & wine mixture. Add oregano and beat well. Pour over the bread & vegetable mixture in the pan.
Sprinkle the Asiago cheese on top of the strata.
Cover the pan with plastic wrap and refrigerate (overnight or until evening, depending upon when you are serving).
Preheat oven to 350 degrees F.
Remove plastic wrap and bake uncovered until puffy and browned, 45 minutes to 1 hour. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.74 Kcal (1125 kJ)
Calories from fat	97.74 Kcal
		% Daily Value*
Total Fat	10.86g	17%
Cholesterol	150.47mg	50%
Sodium	567.07mg	24%
Potassium	401.28mg	9%
Total Carbs	24.66g	8%
Sugars	3.18g	13%
Dietary Fiber	2.76g	11%
Protein	16.21g	32%
Vitamin C	9.3mg	15%
Iron	2.6mg	14%
Calcium	318.6mg	32%

Amount Per 100 g
Calories	136.89 Kcal (573 kJ)
Calories from fat	49.79 Kcal
		% Daily Value*
Total Fat	5.53g	17%
Cholesterol	76.65mg	50%
Sodium	288.86mg	24%
Potassium	204.41mg	9%
Total Carbs	12.56g	8%
Sugars	1.62g	13%
Dietary Fiber	1.41g	11%
Protein	8.26g	32%
Vitamin C	4.7mg	15%
Iron	1.3mg	14%
Calcium	162.3mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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