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Shrimp Artichoke Casserole Recipe

Shrimp Artichoke Casserole Recipe

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Ingredients:

Serving

1 (14 oz) can artichoke hearts, drained and quartered
1 1/2 lbs cooked shrimp, peeled and deveined
4 oz butter
1/2 lb fresh mushrooms, sliced
1/4 cup flour
1 cup heavy cream
1/2 cup milk
1 tsp salt
1/2 tsp fresh ground pepper
1/4 cup dry sherry
1 tbsp worcestershire sauce
1/4 cup freshly grated parmesan cheese
1/4 tsp paprika

Directions:

Preheat oven to 375 deg. In bottom of a well-greased 1 1/2 quart casserole, place artichoke hearts and cover with shrimp.
Melt half the butter in pan and saute mushrooms 6 to 8 minutes. Pour over shrimp.
Melt remaining butter; add flour and cook over low heat 3 to 5 minutes, stirring constantly. Gradually add the cream and milk, cooking until thick.
Add salt, pepper, sherry and Worcestershire. Stir until smooth.
Pour over casserole and top with cheese and paprika.
Bake 25 minutes, until lightly browned and bubbly.
Serve by itself, or stretch by serving over rice or noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	859.98 Kcal (3601 kJ)
Calories from fat	529.2 Kcal
		% Daily Value*
Total Fat	58.8g	90%
Cholesterol	342.85mg	114%
Sodium	1548.64mg	65%
Potassium	730.39mg	16%
Total Carbs	34.18g	11%
Sugars	4.94g	20%
Dietary Fiber	2.08g	8%
Protein	43.04g	86%
Vitamin C	6.1mg	10%
Vitamin A	0.3mg	10%
Iron	3.2mg	18%
Calcium	286.3mg	29%

Amount Per 100 g
Calories	235.73 Kcal (987 kJ)
Calories from fat	145.06 Kcal
		% Daily Value*
Total Fat	16.12g	90%
Cholesterol	93.98mg	114%
Sodium	424.5mg	65%
Potassium	200.21mg	16%
Total Carbs	9.37g	11%
Sugars	1.35g	20%
Dietary Fiber	0.57g	8%
Protein	11.8g	86%
Vitamin C	1.7mg	10%
Vitamin A	0.1mg	10%
Iron	0.9mg	18%
Calcium	78.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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