Directions:
- Saute onions and swiss chard stalks in olive oil until soft, add garlic and cook another minute or two, add swiss chard leaves and artichoke hearts, cook about 10-12 minutes until swiss chard is tender, stir in worcestershire sauce and red pepper flakes.
- Remove from heat, cool slightly,stir in Parmesan cheese.
- Pizza:.
- In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or pizza peel dusted with cornmeal.
- Spread chard mixture over dough, scatter mushrooms on top, lastly sprinkle mozzarella cheese and bacon on top, bake in a preheated 450 oven for 10-12 min., let set 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.15 Kcal (3371 kJ) | ||
| Calories from fat | 329.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.65g | 56% | |
|---|---|---|---|
| Cholesterol | 85.25mg | 28% | |
| Sodium | 2871.56mg | 120% | |
| Potassium | 789.7mg | 17% | |
| Total Carbs | 57.91g | 19% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 63.83g | 128% | |
| Vitamin C | 24mg | 40% | |
| Iron | 5.3mg | 29% | |
| Calcium | 1162.7mg | 116% | |
| Amount Per 100 g | |||
| Calories | 198.87 Kcal (833 kJ) | ||
| Calories from fat | 81.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 56% | |
|---|---|---|---|
| Cholesterol | 21.06mg | 28% | |
| Sodium | 709.28mg | 120% | |
| Potassium | 195.06mg | 17% | |
| Total Carbs | 14.3g | 19% | |
| Sugars | 0.86g | 14% | |
| Dietary Fiber | 1.6g | 26% | |
| Protein | 15.77g | 128% | |
| Vitamin C | 5.9mg | 40% | |
| Iron | 1.3mg | 29% | |
| Calcium | 287.2mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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